Copper Mart

Artisanal Brass Stew Pot (Bhagona) – Heavy-Gauge Heritage Cookware

★★★★☆ 41 reviews
$129.00 $149.00
Material Brass
Dimensions (L x B x H): 9.1 x 18.1 x 4.3 inches (23 x 46 x 11 cm)
Weight 2.71 lbs (1.23 kg)
Lab-Verified 99.59% Pure Copper · Lead: 0.010% · Cadmium: None Detected
All Duties & Taxes Included — No Surprise Fees
Free Tracked Shipping to USA · 7-10 Business Days
Quality Guarantee — Free Replacement for Defects, No Return Needed
Peer-reviewed food safety — see the research
No PTFE · No PFOA · Zero Toxic Coatings
Handcrafted by Master Artisans — Since 1997
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Description

Compare Non-Toxic Stew Pots

P-TAL copper handi (similar size): from $200+ · Brass Bhagona (Copper Mart): from $129

Both are Indian artisan-made with traditional tin lining (kalai). Our brass is lab-verified lead-free (Pb: 0.010%).

Heavy-gauge brass for slow-cooked perfection. This artisanal brass stew pot (bhagona) is hand-hammered from a single sheet of pure brass. The deep, wide body is designed for simmering curries, stews, dal, and soups — the even heat distribution means no scorching, no stirring every 30 seconds. Tin-lined interior for food-safe cooking.

Why Brass for Stews?

Slow cooking demands even, consistent heat. Brass delivers exactly that — it heats uniformly across the entire pot surface and holds temperature steadily, even when you lower the flame. Unlike thin stainless steel pots that develop hot spots at the bottom (causing food to stick and burn), this heavy-gauge brass pot distributes heat so evenly that you can simmer dal for an hour without constant stirring. Indian households have used brass bhagonas for generations of daily cooking.

Product Specifications

  • Material: Pure brass body, food-grade tin lining
  • Construction: Hand-hammered heavy-gauge brass — deep body, wide mouth
  • Interior: Tin-lined (kalai) for food safety
  • Heat source: Gas, electric, ceramic stovetop (not induction)
  • Coating: None. Zero PTFE, zero PFOA
  • Made in: Jodhpur, Rajasthan, India by Manish Metals (est. 1997)
  • Care: Hand wash. Re-tin when lining wears. Polish exterior with lemon and salt.

Best For

  • Simmering dal, curries, soups, and stews
  • Boiling rice, pasta, and grains
  • Making large batches of chai or herbal decoctions
  • Anyone replacing non-stick or aluminum pots for health reasons
  • Heritage cooking enthusiasts and Indian diaspora families

Stew Pot Comparison

Material Heat Evenness Toxic Coatings Lifespan Price
Pure Brass (this) Excellent None Lifetime+ $48-80
Stainless Steel Poor (hot spots) None 10-20 years $30-80
Enameled Cast Iron Good (slow) Enamel coating Lifetime $80-300
Aluminum (Non-stick) Moderate PTFE/PFOA 2-5 years $15-50
Clay Pot Good (very slow) None Fragile $15-40

Shipping & Guarantee

Free shipping to the United States. Estimated delivery: 7-10 business days. 5% off your first order — applied automatically at checkout. 7-day manufacturing defect guarantee.

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Key Features
  • Heavy-gauge 100% Solid Brass for extreme durability
  • Hand-forged by Jodhpur's generational metalworkers
  • Traditional lead-free tin lining for non-reactive cooking
  • Retains up to 90% of food's nutritional value
  • Best for slow-cooking and precision simmering
Health Benefits & Usage
Ideal for slow-simmering lentils (Dal), preparing stews, or boiling milk. The heavy base prevents burning, allowing flavors to develop naturally and deeply.
Why cook in a Bhagona instead of stainless steel?
Brass retains 90% of food nutrients and provides a gentle, even heat that is much better for slow-cooking than the high-conductivity 'hot spots' of steel.
Is it induction-ready?
No, pure brass requires an induction interface disk. It is perfectly suited for Gas, Electric, and Glass-top stoves.
Does the tin lining wear off?
With regular use, the lining will thin over several years. This is a standard part of heritage cookware and can be easily refreshed to extend the life of your pot indefinitely.

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