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Brass utensils retain 90% of nutrients while cooking and are ideal for making traditional Indian recipes that require slow cooking.
SKU:4807
Copper Flat Kadhai Tavi for Jalebi & Malpua – Copper Cookware for Indian Sweets - Premium Handcrafted Copper Mart
Regular price
$123.00 USD
Regular price
$131.00 USD
Sale price
$123.00 USD
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per
Shipping calculated at checkout.
Bring home the traditional taste of Indian sweets with this Flat Kadhai / Tavi, specially designed for making jalebi, malpua, imarti, chhena poda, and deep-fried delicacies.
Crafted in copper, this kadhai evenly distributes heat, ensuring perfect frying without burning. Its flat & wide base allows jalebis to swirl into beautiful shapes and maal puas to cook evenly with a crisp golden texture.
Whether for festivals, pooja prasad, halwai-style cooking, or everyday snacks, this tavi is a must-have in every Indian kitchen.
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Product Description
Product Description
Bring home the traditional taste of Indian sweets with this Flat Kadhai / Tavi, specially designed for making jalebi, malpua, imarti, chhena poda, and deep-fried delicacies.
Crafted in copper, this kadhai evenly distributes heat, ensuring perfect frying without burning. Its flat & wide base allows jalebis to swirl into beautiful shapes and maal puas to cook evenly with a crisp golden texture.
Whether for festivals, pooja prasad, halwai-style cooking, or everyday snacks, this tavi is a must-have in every Indian kitchen.
Key Features
Key Features
- Even Heat Distribution – ensures crisp, golden sweets without burning
- Flat & Wide Surface – perfect for jalebi shapes & spreading maalpua batter
- Traditional Design – retains authentic Indian cooking style
- Durable & Long-lasting – heavy gauge material supports daily use
- Healthy Cooking – brass/copper variants enhance natural taste & benefits
Health Benefits & Usage
Health Benefits & Usage
- Ideal for making jalebi, malpua, imarti, chhena poda, gulab jamun & other sweets
- Great for deep frying puris, kachoris, pakoras & snacks
- Perfect for temple prasad preparation & festive cooking
- Can be used on gas stove, wood fire chulha
- Traditional and modern cooking method compatibility
Faq
Can this flat kadhai be used only for jalebi and malpua?
No, it is versatile and can be used for frying puris, pakoras, kachoris, and many Indian snacks.
Will it make sweets like halwai shops?
Yes, the flat base and heavy design give jalebi and malpua the same crisp texture you find at halwai shops.
Does brass or copper kadhai need extra care?
Yes, avoid harsh chemicals. Use mild soap and dry immediately after wash. Polish occasionally to maintain shine.
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