Copper Mart
Hand-Hammered Brass Stew Pot (Degchi) – Professional Saucepan with Lid
★★★★☆ 46 reviewsProduct Details
Description
Compare Large Professional Cooking Pots
Sertodo stock pot: from $728 · Mauviel stockpot: from $600 · Brass Degchi with Lid (Copper Mart, 2kg): $269
Brass offers excellent heat distribution at a fraction of copper's price. Tin-lined, hand-hammered, professional capacity.
The professional-grade brass degchi — built for serious Indian cooking. This hand-hammered brass stew pot with lid is designed for slow-cooking curries, biryanis, and dum preparations. The heavy-gauge construction and tight-fitting lid create the perfect sealed environment for dum cooking — where steam circulates inside the pot, infusing flavors deeply into the food. Tin-lined for food-safe cooking.
Why a Brass Degchi?
A degchi is the workhorse of Indian professional kitchens. The straight sides and flat bottom maximize cooking surface area. The tight lid traps steam for dum-style cooking. Brass conducts heat evenly, so the bottom doesn't scorch while the top stays cold — a common problem with thin stainless steel pots. The heavy gauge means the pot holds heat long after you turn off the flame, keeping food warm for serving.
Product Specifications
- Material: Pure brass body and lid, food-grade tin lining
- Construction: Hand-hammered heavy-gauge brass with fitted lid
- Interior: Tin-lined (kalai) for food safety
- Heat source: Gas, electric, ceramic stovetop (not induction)
- Coating: None. Zero PTFE, zero PFOA
- Made in: Jodhpur, Rajasthan, India by Manish Metals (est. 1997)
- Care: Hand wash. Re-tin when lining wears. Polish exterior with lemon and salt.
Best For
- Dum biryani — the tight lid seals in steam for authentic dum cooking
- Slow-cooked curries, nihari, and haleem
- Dal, soups, and one-pot meals for the family
- Professional-style Indian cooking at home
- Replacing aluminum or non-stick pots with toxin-free cookware
Cooking Pot Comparison
| Type | Dum Cooking | Heat Evenness | Toxic Coatings | Price |
|---|---|---|---|---|
| Brass Degchi (this) | Excellent (tight lid) | Excellent | None | $60-100 |
| Copper Dutch Oven | Excellent | Excellent | None | $200-500 |
| Enameled Cast Iron | Good | Good | Enamel | $80-300 |
| Stainless Steel Pot | Moderate (loose lid) | Poor | None | $30-80 |
| Aluminum Pressure Cooker | Different method | Moderate | Aluminum concerns | $25-60 |
Shipping & Guarantee
Free shipping to the United States. Estimated delivery: 7-10 business days. 5% off your first order — applied automatically at checkout. 7-day manufacturing defect guarantee.
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Key Features
✔️ 100% Pure Brass – Food-Safe, Durable & Long-Lasting
✔️ Hammered Finish – Traditional Handcrafted Design for Authentic Appeal
✔️ Secure Lid – Retains Heat & Preserves Freshness
✔️ Versatile Usage – Ideal for Cooking Curries, Biryani & Gravies
✔️ Compatible with Gas Stoves – Suitable for Daily & Special Occasion Cooking
Health Benefits & Usage
Usage:
Slow Cooking: Ideal for preparing biryani, dals, and traditional curries.
Serving Dish: Use it as an elegant centerpiece for serving meals at gatherings.
Festive & Ritual Use: Perfect for ceremonial cooking during religious occasions.
Benefits:
Enhances Flavor: Brass cookware helps retain the authentic taste of ingredients.
Even Heat Distribution: Ensures uniform cooking for better taste and texture.
Durable & Timeless: Built to last generations with proper care.
Eco-Friendly: A sustainable, plastic-free cooking alternative.
Aesthetic Appeal: Adds a luxurious, traditional touch to your kitchen and dining table
